Personally I believe that most people are influenced far more than they would care to admit by novels, serial stories, films and so forth, and that from this point of view the worst books are often the most important, because they are usually the ones that are read earliest in life.
—George Orwell, ‘Boys’ Weeklies’
Fantasyland, as the late Diana Wynne Jones demonstrated in her seminal Tough Guide
thereto, is an irksome place. It irks me, at any rate, because it is not a world but something more like a film-set; it does not have the working parts to do what it pretends to do. Tolkien was confessedly ignorant of economics, but he at least tried to make sure (for instance) that the Shire was in a naturally fertile clime that could support a large population of hungry hobbits, and that the ‘townlands’ surrounding Minas Tirith were adequate to feed the people of the city. He even threw in a sentence or two about slave plantations in the South of Mordor, around the Sea of Núrnen, to show how Sauron supplied his horde of evil minions. Many fantasy writers don’t even take that much trouble.
Whenever I read about a Glorious City of Gold™ on top of a high mountain, or a Decadent Palace of the Evil Sultan™ in the midst of a trackless desert, I always find myself asking: ‘But what do these people live on
?’ A writer could, by mere fiat, say that they get their food by magic; yet the magic is never there. Not only do we not see it onstage, we also do not see any of the probable consequences and (as fools and mortals say) ‘side-effects’ that such magic would have on all other areas of life. One day I shall probably write a snarky and contumacious tract on the economics of Faërie, but for now I want to leave most of that subject on one side and tackle one particular issue. That is the attitude of almost religious awe that fantasy writers have for societies based on subsistence agriculture — an attitude that, in my wide experience, only occurs among people who know nothing about agriculture and precious little about subsistence.
This attitude is not only prevalent in fantasy; some people hold it in real life as well. Among these we must number the ‘locavores’, the well-meaning fools who think it somehow unethical to eat any food grown more than, say, 100 miles away. This is nonense, and easily proved to be nonsense; but a hundred proofs are not worth as much as one plausible story. That is why it is so dangerous that so many of our storytellers don’t know the facts of the case and do not seem interested in learning them. People, consciously or not, are forming their views of life from stories that are not based on life at all.
I hope you will bear with me, then, while I tell a little story, and if it is not a hundred-proof story, I hope it may be strong enough drink for the occasion. And if it is drink that we want, I had better put wine in the story, since wine is the
drink of the storyteller, except in those far Northern climes where the skalds sing in mead-halls. I have simplified the details, but everything I say about the simple diet of Eucharia applies to our own more complex society as well.Read the rest at bondwine.com . . .